This salad always looks wonderful on the table. I often serve it alongside a simple roast chicken. The colours remind me so much of Autumn but I tend to eat it during winter when the trees are bare and I look for colour in my cooking even more than usual.
Read MoreThis recipe was originally written for Town & Country UK.
This is a wonderful dinner party dish that doubles up as delicious leftovers too. The white bean mash is zesty and flavourful using three types of herbs.
Read Morelove the colour of a delicata squash – bright yellowy orange flesh with a dramatic green and yellow striped skin. When roasted the flesh becomes slightly sweet and the skin rich and nutty.
Read MoreThis is a beautifully bright starter that is a sure way to impress your dinner guests. Making full use of the broccoli the stalk is steamed before being blitzed into a creamy herby puree.
Read More
