About Alexandra

A ‘serial dinner party host’ Alexandra is a true entertainer. Her regular series ‘How to host a dinner party’ at Soho House where she shares her tips and tricks on how to create the perfect evening is a sell out success with her expertise securing her hosting work with brands such as Grey Goose vodka, TOAST and Seedlip. As well as an advocate for the dinner party she is fascinated by people and her most recent series ‘Come for supper’ (also Soho house) sees her sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In a live interview set up we learn about their tips, tales and disasters whilst learning a little about their life along the way. Guests include Russell Norman and Mark Hix.

She is the monthly recipe columnist for Town & Country magazine (UK) and also writes on travel and luxury destinations. She is also a regular contributor at Table Magazine and has written free-lance for publications such as Womens Health and RED magazine. She’s catered retreats around the world and is available for event hosting and presenting, food & travel commissions, cooking master-classes, content creation and has worked with brands including Almond Board of California, Abel and Cole, Air Canada, Air China, Belazu, Caprice Holdings, Campari, Chase Spirits, Daylesford Organic, Grey Goose Vodka, Fever-Tree, Lavazza, Martini, Mirabeau Wines, Rana, Ricola, TASTE of London, Thyme and Wholefoods.

Her debut cookbook Land and Sea; secrets to simple, sustainable sensational food (published by Orion, summer 2017) has received widespread shining reviews. Offering advice on using the whole ingredient Land and Sea brings sustainable eating to the table in true flavour and style. Alexandra has a relaxed approach in the kitchen celebrating zero waste cooking that is loved by many. She hosts both workshops and a summer series of ‘garden suppers’ at her home as well as pop-up locations. December 2018 she curated, hosted and was one of the chefs for a three course charity supper club for Streetsmart charity raising money for Britains homeless. She also worked with Radio Alice Pizzeria in January 2019 to create their ‘Veganuary’ pizza that has extended to March following its success. For collaborations or to get in touch email alexandra@alexandradudley.com

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services

 

hosting

Presenting is Alexandra’s key focus. She hosts two regular nights at Soho House. Her ‘How to Host a Dinner Party’ where she shares her tips and tricks on how to host the perfect evening is a sell out success and her most recent event ‘Come For Supper’ has her sit down with artists, authors and chefs to discuss how they like to serve supper whilst learning about their life along the way. She has hosted at events for brands including TOAST, Ricola and Bake for Syria. She also co-hosted the re-opening of Motcomb street with Marcus Wearing.

FOOD STYLING

Alexandra has an organic approach to food styling echoing her own cooking style. She enjoys telling a story in the work she does playing on the ingredients themselves and the role they played in the recipe.

Alexandra has worked with various brands as well as styling her own cookbook Land & Sea.

RECIPES and content creation

Seasons are the heart of Alexandra's cooking. Her work includes recipe development, food and product styling and copywriting. As a talented storyteller she can create a clear narrative for your brand both in the visual and the written. She has a strong knowledge of flavour pairings and a diligent anticipation of key food trends.

Alexandra has worked with various brands on content creation including Abel & Cole, Chase Vodka, Belazu, Daylesford Organic, Grey Goose Vodka, Martini and Rana.

PRIVATE EVENTS

From intimate gatherings to lavish dinner parties Alexandra works with you to create a bespoke menu and theme for your occasion.  Alexandra can also work with you to style the occasion coordinating table decorations, flowers and a tailored drinks offering. To discuss your requirements get in touch.

ART / ILLUSTRATION

Alexandra holds a First Class BA Hons degree in Fine Art from City and Guilds of London. Whilst she is currently not exhibiting her painted works her illustrations and works in thread are available both for purchase and commission. For examples of Alexandra's work click here

TRAVEL WRITING

With a passion for travel and a love for narrative Alexandra will seek the story wherever she goes. She writes travel review for Town & Country UK magazine as well as free-lance. You can read more of her travel notes here