Purple sprouting broccoli is delicious this time of year. Slightly sweeter than its greener cousin, it has a subtle nuttiness to it that pairs beautifully with the bold flavours of chilli and anchovy. I usually serve this as a side but it makes for a very good starter too. You could even add some mozzarella, or a lovely blob of creamy burrata.
Read MoreI love the colour of this dish. It’s a perfect one to get your veg in whilst keeping the plate exciting. I love to make this when entertaining and usually roast the veg ahead of time
Read MoreThis is a beautifully bright starter that is a sure way to impress your dinner guests. Making full use of the broccoli the stalk is steamed before being blitzed into a creamy herby puree.
Read More
