seasonal — Recipes — ALEXANDRA DUDLEY

Spiced swede, tahini yogurt, pickled sultanas and almond-coriander oil

This recipe calls for a kick of chilli and I find the coolness of yogurt works very well. The coriander-almond oil is similar to a pesto but rougher and looser in texture. Coriander is fantastic with the spices but if you aren’t a fan basil or parsley will do.

Rhubarb, vanilla, butter cake

This cake is rich and buttery with hints of ginger and vanilla but the rhubarb is the star of the show giving it a wonderfully bold zing.

Sweet ThingsAlexandra Dudley2 December 2017summer, rhubarb, vanilla, cake, spring, seasonal, glutenfree, sweet things, pudding, tea

Roasted asparagus and radish spring-time salad

Sweet roasted radishes with slightly caramelised asparagus. A wonderfully colourful spring time salad. Delicious as a starter or accompaniment to a main.