Purple sprouting broccoli is delicious this time of year. Slightly sweeter than its greener cousin, it has a subtle nuttiness to it that pairs beautifully with the bold flavours of chilli and anchovy. I usually serve this as a side but it makes for a very good starter too. You could even add some mozzarella, or a lovely blob of creamy burrata.
Read MoreA true plate licking worthy side dish with crispy potatoes, crunchy roast broccoli and a creamy, smoked garlic yogurt. I love to serve this as a side or even star of the dinner table and the left overs make for wonderful bowlfuls too.
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