This is one of my favourite things to make when figs are in season. The squishier they are the better. I love a splash of booze in this and use Cointreau or amaretto but you could use any sweet liqueur or add a little orange juice if you liked too. The best thing about this is that there is no need to roll the pastry, just press it in and up the pan. If it looks rustic you’re doing it right!
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