Posts tagged charred
Warm Winter Salad Of Acorn Squash, Tropea Onion and Grana Padano
Warm Winter Salad Of Acorn Squash, Tropea Onion and Grana Padano

I love the nuttiness of acorn squash, but you could use butternut squash, onion squash or crown prince squash too. Tropea onions are long torpedo-shaped onions traditionally from Italy. When roasted they are beautifully sweet and soft and work wonderfully with the salty creaminess of the Grana Padano Riserva.

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Mains, Sides, VegetarianAlexandra Dudleyroast squash, acorn squash, charred, pesto, squash salad, winter saladComment
Charred chicory with ricotta, pickled rhubarb, pistachios, mint
Charred chicory with ricotta, pickled rhubarb, pistachios, mint

There is little not to love. This is a beautiful dish and apart from the pickled rhubarb (requiring more patience than skill) it is incredibly simple. Good ricotta is essential in my eyes so try and get down to your local cheese monger or any good deli.

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Sides, Salads, Vegan, VegetarianAlexandra Dudleyrhubarb, chicory, mint, herbs, pistachio, gluten free, starter, spring, charred, salad, vegan, vegetarian, april, march