Flavourful and gently spiced, this soup has a wonderful creaminess to it that is the perfect match for crunchy croutons or a slice of hot buttered toast. Roasting the cauliflower brings a rich nuttiness that is perfect on a chilly afternoon. I often double the recipe and freeze half in portion-sized batches.
Read MoreI love the vibrancy of this dish. It is one that always brings a bit of sunshine to the table, especially in January. The cauliflower is rubbed in a warming, flavourful spice mix and roasted until golden with just a hint of sweetness from the dates which almost candy in places. Paired with a creamy smoked garlic yogurt, herby oil, and a nutty, seedy, salty dukkah.
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