butter sauce — Recipes — ALEXANDRA DUDLEY

I always feel immense joy when asparagus comes into season. A sure sign that spring has arrived. This butter is a take on the classic beurre blanc but rather than using white wine, it is enriched with champagne. It goes down spectacularly at a dinner party and is a very good excuse to open a bottle of bubbles too.

Dinner Party, Sides, Starters, VegetarianAlexandra Dudley5 May 2022asparagus, champagne sauce, butter sauce, beurre blanc

Roasted Squash Linguine

This is such a delicious dish for autumn. The onion squash, also known as red kuri squash has the most wonderfully soft interior and skin when roasted and makes a fantastic pasta sauce. I used fresh linguine for this from Daylesford Farm which was perfect for this. I’ve finished off with a nutty sage and rosemary browned butter that takes this dish to the next level. Perfect for a dinner party or date night.

Mains, Pasta, Most Popular, VegetarianAlexandra Dudley29 October 2021pasta, autumn, healthy pasta, date night, browned butter, sage butter, butter sauce, onion squash, squash sauceComment