I adore rosé season. Truth be told I drink rosé all year round but it is always a joy to drink it during summer when the weather is warm and the garden is flourishing. This is one of my favourite things to enjoy alongside rosé.
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I always love to bring a gift whenever I am visiting someone be it for a dinner party or even just a cup of tea. A homemade gift feels so much more personal and these Grana Padano shortbreads always go down a treat! They are quick to make and completely delicious. These are savoury shortbread biscuits go and make for a perfect canapé or aperetivo nibble.
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I’m thrilled to be partnering with Grana Padano as one of their Tastemakers this year. Grana Padano is a delicious hard cheese that originates from the Po River Valley in Northern Italy. It has a beautifully crumbly texture and is one of my favourite ingredients to work with.
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We have been blessed with the sunshine these past few weeks and I have soaked up as much of it as I can, following the sun (beach towel, book and glass of rosé in hand) as it spots its way around my little garden. Most meals have been enjoyed outside and, wherever I can I’ve spent as much time as I can making them outside too.
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A perfect snack to nibble on I love to serve these to my dinner party guests before sitting down for supper. If you are a patient person I do recommend peeling the chickpeas.
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A #zerowaste way to use up any floppy looking carrots and saves them going to waste. The dip makes for a delicious and healthy snack. Pop it in a little Tupperware or jam jar and enjoy it with crackers, oat cakes or chopped veg.
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A simple #zerowaste recipe and a very good portal for cheese or peanut butter. These make a wonderful snack. The almonds give them a wonderful crunch and the herbs beautiful flavour. .
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A delicious canapé, quick to prepare and happy to sit for a while whilst you touch up your lipstick.
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There is little i enjoy more than hosting a dinner party. From table setting to pudding making. I love it all! My golden rule is to make sure that everyone has a drink in their hand and a little bite to eat.
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I made these recently for one of my ‘How to Host a Dinner Party’ events at Soho House and they were a huge success. Seeing as it was close to halloween I went for a ‘freak chic’ twist
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