Crispy and crunchy these are not far off from a really good chip. Cut them however you wish (triangles are also popular) but I love to cut them into long chip like pieces and to cover them in a shower of more freshly grated Grana Padano.
Read MoreCrispy and crunchy these are not far off from a really good chip. Cut them however you wish (triangles are also popular) but I love to cut them into long chip like pieces and to cover them in a shower of more freshly grated Grana Padano.
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