Crispy Sprouts With Chilli Lime Dressing

INGREDIENTS

  • 700g Brussel sprouts

  • Olive oil

  • Salt

  • Pepper

  • 2tbsp toasted sesame seeds

 

  • 2 tbsp Fish sauce

  • 2 tbsp water

  • 1 tbsp rice wine vinegar

  • 2 tbsp caster sugar

  • Juice of ½  a lime

  • 2 birds eye chilli, finely sliced

  • ½ garlic clove grated

METHOD

  • Preheat oven to 225 degrees. Start by removing the outer sprout leaves and trimming the bottoms. Halve each sprout and place onto a baking tray, toss with olive oil, salt and pepper and turn to have them facing down. Roast for 25 minutes or until soft and browned.

  • Whisk together the chilli lime dressing ingredients in a large bowl and toss together with the sprouts and sesame seeds. Sprinkle over more fresh chopped chilli if you like. Serve the crispy sprouts warm or at room temperature.

Christmas, Dinner Party, Salads, Sides, Vegan, VegetarianAlexandra Dudleybrussel sprouts, sprouts, cilli lime dressing