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BITTERSWEET with Jeremy Lee featuring Almond Tart & Co!

I’ve always believed that there is a strong connection between food and memory. Most, if not all of my strongest memories are in some way connected to food, be it the taste, process, or even smell. I’m interested to listen to others share their memories, joyful, painful, bitter, and sweet. This week I’m joined by the ever-glorious Jeremy Lee of Quo Vadis, Soho, who shared the foods that bring him joy and trigger memory. We also took a spin in the kitchen and whipped up his Almond Tart. The puddings at QV are pure joy. I hope this gives you a taste of how wonderful they are. A treat of a morning. Thank you Jeremy Lee.