Join Alexandra in the beautiful surroundings of Thyme for an accessible and inspirational workshop exploring the tips and tricks for how to create the perfect seasonal dinner party.
Using recipes from her debut cookbook Land and Sea, in a mixture of demonstration and hands-on involvement, you will explore three delicious seasonal courses; creating canapés, table settings and floral arrangements … the little extras that really make such a difference.
Seasonal, sustainable cookery delivered with absolute style, Alexandra is inspired by her love of Mediterranean and Middle Eastern cuisine and joins us to cook using the spring flavours of the kitchen garden and farm at Thyme.
Suitable for all levels of confidence, this class includes lunch and a glass of wine.
Purchase tickets here.